Gruyere Cheese Recipes (2024)

FAQs

What can Gruyère cheese be used for? ›

You could grate it to serve with pasta or salads, as it is not too overpowering. If you are serving it as part of a cheeseboard, try to include fruits such as pears, apples, and grapes. The sweetness of these fruits is excellent against the nuttiness of the cheese. Cut it into thin slices that your guests can enjoy.

A palate of vast complexity, Gruyere enjoys ever evolving nuances. Opening with full-bodied, fruity tones, the flavors slowly journey towards earthy and nutty with a soft finale to finish. Covered by a natural rind, the texture of the body is dense during its youth, becoming flaky and somewhat granular as it ages.

I've tried everything from parmesan, goat cheese, mozzarella, swiss and brie. However, the combination of gruyere and cheddar cheese creates a perfectly gooey, melty, drool-worthy, melted cheese combo that just can't be beat. Trust me – you've got to add these two kinds of cheese to your next shopping list!

Nothing beats a burger hot off the grill! This one is topped with caramelized onions and melted Gruyère for an extra pop of flavor!! While I try to eat healthy as often as possible a juicy burger has got to be one of my favorite indulgences! I just love a nice juicy burger topped with gooey melted cheese!

Gruyère. Made of raw milk from cows grazing on the flower-speckled hills of western Switzerland, Gruyère is the consummate melting cheese. It's the star of classics like our French Onion Soup and Cheese Fondue, thanks to its gloriously smooth texture under heat.

Always store your Gruyère cheese in the refrigerator, ideally between 35°F and 40°F, which is the ideal temperature for preserving cheese. Once opened, store your cheese in airtight containers or wrap tightly in plastic wrap to prevent it from drying out.

I cut the 6-month Le Gruyère AOP into triangle wedges and paired them with pears and fig jam. The pear notes married perfectly with the fruity element of the cheese, while the fig jam added a nice sweetness to bolster the creaminess. Next on the cheese plate is the Le Gruyère AOP aged for 12 months.

The texture is smooth and firm with small holes or "eyes" throughout. Gruyère is considered an expensive cheese due to a few reasons: Firstly, it's made from raw milk, which is more expensive to produce than pasteurized milk. Secondly, it's aged for a minimum of 5 months, which is longer than most other cheeses.

Gruyere is a popular cheese to use on traditional pizza slices. The sweet and nutty flavor pairs well with red or white pizza sauces. Because gruyere cheese melts evenly and doesn't blister easily, it is a great cheese for any pizza.

Can Gruyere cheese be eaten raw? ›

Some types of European raw cheeses include French Camembert, Italian Parmigiano-Reggiano, Swiss Gruyere, and Spanish Manchego. Raw cheese can be eaten on its own, as a snack, or as an ingredient in dishes such as salads, sandwiches, and pasta.

Gouda is a semi-hard cow's milk cheese that has roots in the Netherlands. It's best known for its wide range of uses and flavors depending on how long it's been aged. If you're in a pinch, you can use younger gouda in place of Gruyère since it melts easily, but just know that it won't have the same flavor.

Apples hold up well against stronger cheese flavors like Gruyere, a sharp cheddar or the crumbly cheeses. Pears: Bosc, D'Anjou, Barlett or Comice are all great pear varieties that also go well with most any cheese, although I tend to especially love them with brie and Gouda.

The cheddar provides a sharp flavor, the mozzarella, that stringy stretchiness and the gruyere adds a sweet nuttiness. You can use any cheese blend you like, I would just suggest shredding or grating it yourself rather than buying it already grated.

Gruyere cheese has a complex flavor profile that is both nutty and creamy. It has a firm texture and a pale yellow color, with small holes throughout. The cheese has a distinct aroma that is reminiscent of toasted nuts and caramel. The flavor of Gruyere cheese can vary depending on its age.

Can I use mozzarella instead of Gruyere? You can substitute Gruyere for mozzarella if you want a great melting cheese. You should know that mozzarella can completely alter the flavor of the dish you are trying to make. It's not Gruyere-like in melting properties but it's still a very different cheese.

Tasting and Cooking Notes

Starts with a Cheddar mouthfeel and then the Gruyere gives you a sweet nutty flavor. Unlike a lot of Cheddars, the Gruyere also improves the meltability which makes it great for cooking. Try it on a panini or flatbread.

Hard cheese (Emmentaler, Gruyère) and raclette cheese as well as extra hard cheese (Sbrinz) are types of cheese that are best suited to freezing. However, if stored correctly, they can also be kept in the fridge for many weeks.