Irish Coffee Recipe | Gimme Some Oven (2024)

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This classic Irish coffee recipe is easy to make with 4 ingredients in just a few minutes. Always so warm and cozy!

Irish Coffee Recipe | Gimme Some Oven (1)

Let’s warm up with a hot mug of Irish coffee! ♡

This classic 4-ingredient co*cktail is always such a fun and cozy drink to serve during the wintertime — especially if you’re making a big round of drinks for a group — and it’s very simple and straightforward to make as well. Simply brew up your favorite coffee, mix it with a shot of Irish whiskey, add in your desired amount of sweetener, and top with a generous dollop of whipped cream. (I also highly recommend adding some chocolate or nutmeg shavings on top too!)

If you happen to be sensitive to caffeine in the evenings like I am, you’re more than welcome to brew a pot of decaf to make these co*cktails caffeine-free. And if you’re looking for a fun twist on the classic, it can also be fun to swap whipped cream for a scoop of melty vanilla ice cream and serve these as floats instead.

Let’s make some Irish coffee!

Irish Coffee Recipe | Gimme Some Oven (2)

Irish Coffee Ingredients

Here are a few quick notes about the Irish coffee ingredients that you will need to make this drink:

  • Hot coffee:Irish coffee is traditionally made with a base of freshly-brewed hot coffee, ideally brewed on the stronger side so that it can stand up to all of the other flavors in this drink. Feel free to use decaf coffee if you prefer, especially at nighttime.
  • Irish whiskey:Jameson or Bushmills are some of the most popular Irish whiskeys used in this co*cktail, but you can use whatever type of Irish whiskey you prefer.
  • Sweetener:A few teaspoons of sugar are most commonly used to sweeten this drink, but we also enjoy making this drink with natural sweeteners such as honey or maple syrup.
  • Whipped cream:Whipped cream is layered on top of the drink, helping to balance the robust flavors of the coffee and whiskey with a luxurious bit of creamy flavor. It’s so worth it to spend 5 minutes making a fresh batch of homemade whipped cream from scratch!
  • Optional toppings: I also love adding some freshly-grated nutmeg or chocolate shavings on top of Irish coffee. Just grab a Microplane (or another fine grater) and either a whole nutmeg or chocolate bar and sprinkle some shavings on top of the whipped cream.

Irish Coffee Recipe | Gimme Some Oven (3)

How To Make Irish Coffee

Full instructions for how to make Irish coffee are included in the recipe below, but here are a few extra tips to consider too!

  • Choose a heat-resistant glass.Probably goes without saying, but please double-check that whatever glasses you are planning to use are heat-resistant and will not crack with the hot coffee.
  • Preheat your glass.I also love to preheat our glasses when making Irish coffee so that the co*cktail stays nice and warm. Simply fill the glasses with hot water while you are brewing the coffee, then pour it out just before adding the co*cktail ingredients.
  • Use good-quality ingredients. Since this co*cktail has such a short list of ingredients, the flavor of each will clearly shine through. So I highly recommend brew your favorite high-quality coffee and a good Irish whiskey that you love.
  • Make fresh whipped cream. Freshly-made homemade whipped cream adds such a delicious touch to this co*cktail. Feel free to add extra spices or flavorings or an extra splash of liqueur to your whipped cream too for a fun touch.

Irish Coffee Recipe | Gimme Some Oven (4)

Irish Coffee Variations

Here are a few more fun variations that you’re welcome to try when making homemade Irish coffee:

  • Add caramel sauce:Add a drizzle of caramel sauce (I’m partial to my bourbon caramel sauce) to the drink.
  • Add hazelnut liqueur:Add a splash of hazelnut or almond liqueur to the drink or the whipped cream.
  • Add vanilla:Add 1/2 teaspoon of pure vanilla extract to the drink or the whipped cream.
  • Use Bailey’s:Use Bailey’s Irish cream in place of the Irish whiskey.
  • Use cold brew:Use cold brew instead of hot coffee to make a chilled Irish whiskey (you may want to shake the drink briefly with ice in a co*cktail shaker and strain before adding whipped cream).
  • Use ice cream (instead of whipped cream): Top the drink with a scoop of vanilla ice cream instead of whipped cream Or blend the ice cream with the coffee and whiskey to make an Irish coffee milkshake.

Irish Coffee Recipe | Gimme Some Oven (5)

More Warm co*cktails To Try!

Looking for more hot co*cktail recipes to try this winter? Here are a few of our favorites:

  • Hot Toddy
  • Mulled Wine
  • Hot Buttered Rum
  • Apple Cider
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Irish Coffee Recipe | Gimme Some Oven (6)

Irish Coffee

5 Stars4 Stars3 Stars2 Stars1 Star5 from 2 reviews

  • Author: Ali
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mintes
  • Yield: 1 serving 1x

Description

This Irish Coffee recipe is quick and easy to make and always a crowd favorite!

Ingredients

Scale

  • 6 ounces (3/4 cup) freshly-brewed hot coffee
  • 1 1/2 ounces (3 tablespoons) Irish whiskey
  • 12 teaspoons sugar, or your desired sweetener
  • whipped cream
  • optional toppings: shaved nutmeg or chocolate

Instructions

  1. Mix. Combine coffee, whiskey and sugar in a heat-proof mug, and stir until the sugar has dissolved.
  2. Serve. Top the drink with your desired amount of whipped cream and toppings. Serve immediately and enjoy!

posted on December 16, 2023 by Ali

Drinks / co*cktails

12 Comments »

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Leave a Reply

12 comments on “Irish Coffee”

  1. Emily | Robust Recipes October 21, 2015 @ 2:17 pm Reply

    Love Irish coffee! Your photos are beautiful! :)

  2. Naomi @carrot cake kitchen October 21, 2015 @ 5:11 pm Reply

    Looks delicious! I had no idea making Irish coffee was so easy. I can’t wait for a Christmas party to make these!

    • Hayley @ Gimme Some Oven October 21, 2015 @ 9:53 pm

      Thanks Naomi, we hope you enjoy it!

  3. Kristina October 22, 2015 @ 3:24 am Reply

    Wow, that coffee maker is awesome, it looks like some cool lab equipment. Mmmm Irish coffee is always a good idea!

    • Hayley @ Gimme Some Oven October 22, 2015 @ 12:24 pm

      We hope you enjoy Kristina!

  4. Tori October 22, 2015 @ 4:18 am Reply

    This is definitely something that I’ll have to try this season! I know it’ll be a huge hit at our next holiday get together!

  5. Jessica October 28, 2015 @ 2:24 am Reply

    I think I would get a few eye-rolls in my house if I came home with yet another coffee-related item…but the coffee brewer is really cool! The recipe for Irish coffee looks divine, and perfect for our cold weather here in Germany! I’m trying it ASAP!

    • Hayley @ Gimme Some Oven October 29, 2015 @ 3:27 pm

      Yay, we hope you love it Jessica! Stay warm! :)

  6. dvdvd November 5, 2015 @ 9:45 am Reply

    Hola que bonito

  7. Sue June 27, 2019 @ 4:23 pm Reply

    I’ve tried this recipe and it’s delicious! I used 1 tsp. of sugar for sweetener.

  8. Judith Mckenzie December 16, 2023 @ 11:26 am Reply

    From BBC an old Irish-American woman – you REALLY ought to try this with Tullamore Dew. You’ll never go back.

  9. jacky parker March 6, 2024 @ 10:21 am Reply

    Absolutely loved trying out the new recipe from this site! The flavors were exquisite, and the presentation was a delight. I even served it with my beautiful jug and glass set, adding an extra touch of elegance to the dining experience. The step-by-step instructions were clear and easy to follow, making the dish a breeze to prepare. For the best acrylic glassware, I highly recommend visiting this site https://homentable.com/collections/acrylic-glassware . Can’t wait to explore more recipes here and showcase them in my lovely dining collection. Thank you for such a wonderful culinary adventure

Irish Coffee Recipe | Gimme Some Oven (2024)

FAQs

Why won't cream float on Irish coffee? ›

Sugar. Whether you take sugar in your coffee or not (I don't, but coffee snobs can do one as far as I'm concerned), it is essential here, and not just for flavour. Without it, your cream won't float properly, so please, don't be tempted to cut back.

What is the difference between Irish coffee and Irish cream coffee? ›

Irish cream coffee (also known as Baileys coffee) can be considered a variant of Irish coffee, but involves the use of Irish cream as a "pre-mixed" substitute for the whisky, cream and sugar.

What was the original Irish coffee? ›

The History Of The Irish Coffee co*cktail

He brewed up some hot coffee and added a shot of Irish whiskey to each cup. To sweeten the drink, he stirred in some brown sugar, and then topped it off with a generous dollop of cream as a float.

What's added to Java to get an Irish coffee? ›

Patrick's Day, provides me with an excuse to delve into one of my guilty (ish) pleasures; the Irish coffee. It's a delight, both as a co*cktail and as a style of java; just sugar, whisky, cream and, of course, coffee. Very simple, very indulgent and very delicious.

How do you get cream to stay on top of Irish coffee? ›

If using lightly whipped cream, pour it slowly over a warm spoon onto the coffee, being careful not to break the coffee's surface. This takes some practice. A more foolproof way to not break the surface is to whip the cream a bit more and dollop it gently on top. Drink while hot!

How do you get cream to float on top of coffee? ›

How to get the cream to float on an Irish coffee? The secret to a floating cream is all in the pour. Use a lightly whipped cream, and pour slowly into the coffee – preferably over a warm spoon. Gradually the cream will settle on top, forming a rich and delicious layer.

Is Baileys the same as Irish coffee? ›

Baileys coffee is a spin on Irish coffee using Baileys Irish Cream instead of cream and sugar. Irish coffee is a classic co*cktail you probably already know: warm coffee with a shot of Irish whiskey, topped with whipped cream. The modern version was invented in the 1950's in Ireland.

What is a Gaelic Irish coffee? ›

Put whisky into warmed glass, add coffee and sugar to taste. Pour cream over back of spoon to give thick coating on top. Sip the very hot coffee through the layer of cool cream.

Do people in Ireland drink Irish coffee? ›

While Ireland as a country prefers tea as their hot drink of choice, Irish coffee in particular is making a name for itself both in and out of Ireland. This delicious yet strong beverage can be found in many of Ireland's pubs and is a rather simple drink to make.

What kind of whiskey is best for Irish coffee? ›

Old standbys like Jameson and Bushmills work well, but there's a new emerging class of good Irish whiskies to consider, like Slane and Teeling. The same goes for the whipped cream on top. Skip the stuff that comes out of a can, and opt for heavy cream, whipped until it has thickened but not yet stiff.

What restaurant invented Irish coffee? ›

The Buena Vista is a café in San Francisco, California, credited with introducing Irish coffee to the United States in 1952. The Buena Vista Café originally opened in 1916 when the first floor of a boardinghouse was converted into a saloon.

What alcohol goes in Irish coffee? ›

Pour Irish whiskey into the prepared glass. Fill with coffee to within 1/2 inch of top. Add sugar and stir. Top with whipped cream.

What is a substitute for whiskey in Irish Coffee? ›

If you don't have Irish whiskey, substitute bourbon.

What is Monster Irish Blend? ›

Java Monster Irish Crème is premium coffee + cream supercharged with legendary Monster Energy blend.

Why is Irish Coffee so good? ›

St. Patrick's Day or not, an Irish Coffee is an ideal fall and winter co*cktail thanks to its warming nature—both from the hot coffee and the toasty whiskey, while the cream ensures a velvety richness. The co*cktail has a fascinating history spanning continents.

Why does cream sink in Irish coffee? ›

If it is over-whipped, it will have more of a tendency to sink. The beverage should be at least slightly sweetened with white sugar or brown sugar. The dissolved sugar in the beverage will help to keep the cream afloat. So, the problem could be over-whipped cream, no sugar, or both.

Why isn't my cream mixing with my coffee? ›

The acid in the coffee tips the pH balance of the cream and results in this instant curdling effect (via The Eagle). The heat of the coffee only adds to the likelihood of creamer that isn't extra fresh curdling.

How to make a floating Irish coffee? ›

Method
  1. Lightly whip the cream just so it's very slightly thickened, then set aside.
  2. Pour the hot coffee into a mug or heatproof glass, then add the whiskey and sugar. Stir until the sugar has dissolved. Gently float the cream on the top and sprinkle the nutmeg over the cream. Serve hot.

What are the major defects in Irish cream liqueur that can occur during their on shelf life? ›

Cream liqueurs are bacteriostatic; that is, they contain sufficient alcohol and sugar to inhibit bacterial growth. Thus, physical instability is the main defect during storage of cream liqueurs.

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