KFC Cole Slaw Copycat Recipe – Can't Stay Out of the Kitchen (2024)

Teresa Ambra

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KFC Cole Slaw Copycat Recipe tastes like the real thing. It’s really fantastic. On top of that, it is super simple and easy to make up. I started with a bag of shredded cabbage, carrots and red cabbage (which is a lot easier than shredding in the food processor), then just whisk the dressing ingredients and combine.

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I actually made this a day ahead of when I was going to serve it so the dressing had a chance to really permeate the cabbage for enhanced flavor. Everyone loved this side salad.

Years ago, back when the Internet was just getting started in the early 90s (way before there was such a thing as food blogs), I came across a website that had hundreds of copycat recipes for major restaurant foods.

I clipped recipes for everything from Hellmann’s mayonnaise to Olive Garden’s Fettucini Alfredo. I also clipped this one and it has been sitting in my recipe book waiting for a try for over 20 years!

A couple of weeks ago, I had our Sunday school class over for a backyard barbecue. I made three different salads: a Mediterranean Pasta Salad, a Frozen Tropical Cranberry Salad and this delicious cole slaw. It was a hit with even the pickiest eaters. I ate a couple of bowls of the stuff myself.

I love cole slaw. I know some people aren’t big cabbage eaters, but I really enjoy itso I like to put it on the menu a lot during the summer when we have cook outs. It takes very little work and you don’t have to heat your kitchen.

If you enjoy Kentucky Fried Chicken’s Cole Slaw then this copycat recipe can’t be beat. It is incredibly good and so easy to whip up for picnics and summer holiday fare. While this recipe is gluten free, it does have sugar so it can’t really be considered healthy. Even still, it’s one of the best cole slaw recipes you’ll ever eat.

And if you don’t mind having pineapple or marshmallows in your cole slaw, then you should also try this recipe some time. Either choice will be a hit with your company. Guaranteed!

KFC Cole Slaw Copycat Recipe tastes just like the stuff you get at Kentucky Fried Chicken.

If you’re in need of a good cole slaw recipe for your next backyard barbecue or cook out, this one is terrific.

KFC Cole Slaw Copycat Recipe will have you licking your chops. Even picky eaters who don’t normally eat Cole Slaw will love this recipe.

Here’s what I did.

I used these ingredients.

Place cole slaw mix in a large salad bowl. Meanwhile, combine salad dressing ingredients.

Whisk salad dressing ingredients to combine.

Pour dressing over top of cabbage in bowl and stir well to combine. Refrigerate at least a couple of hours so the dressing can permeate the cabbage. I refrigerated the salad over night.

While you can shred your own cabbage and carrots, it’s so much easier to buy pre-shredded cabbage in bags these days.

KFC Cole Slaw Copycat Recipe is gluten free for those with gluten intolerance.

Here’s the recipe.

(Recipe adapted from an Internet recipe, circa early 1990s)

KFC Cole Slaw Copycat Recipe – Can't Stay Out of the Kitchen (10)

KFC Cole Slaw Copycat Recipe

KFC Cole Slaw Copycat Recipe – Can't Stay Out of the Kitchen (11)Teresa Ambra

This fabulous copycat recipe is a delicious take on Kentucky Fried Chicken's famous Cole Slaw. It's the perfect side dish for potlucks, summer holidays, grilling out with friends or Family Reunions. Quick, easy and gluten free.

4 from 1 vote

Print Recipe Pin Recipe

Course Salads and Salad Dressings, Side Dish

Cuisine American

Servings 12

Calories 102 kcal

Equipment

  • 1 large serving bowl

  • 1 whisk

  • 1 small mixing bowl

  • measuring cups

  • measuring spoons

  • 1 wooden spoon

  • 1 food processor (if you wish to grate/shred your own cabbage and carrots)

Ingredients

  • 16 oz. bag shredded cole slaw mix including carrots & red cabbage
  • 1/2 cup Hellmann's mayonnaise
  • 1/4 cup buttermilk
  • 1/4 cup 2% milk
  • 1 1/2 tbsp. white vinegar
  • 2 1/2 tbsp. lemon juice
  • 1/3 cup granulated sugar
  • 1/2 tsp. sea salt
  • 1/8 tsp. ground black pepper
  • 1/2 tsp. celery seed

Instructions

  • Place cole slaw mix in a bowl.

  • Combine remaining ingredients in a small bowl with a whisk.

  • Pour over cole slaw.

  • Refrigerate several hours before serving.

Notes

NOTE:The original recipe called for 8 cups shredded cabbage and ¼ cup shredded carrots.

NOTE: You may initially think that this will not be enough dressing for the amount of Cole slaw. I assure you it is plenty. Keep stirring occasionally and the cabbage will continue to absorb more and more of the dressing.

NOTE: I allowed the Cole slaw to refrigerate over night before serving.

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 102kcalCarbohydrates: 9gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 5mgSodium: 154mgPotassium: 87mgFiber: 1gSugar: 7gVitamin A: 57IUVitamin C: 15mgCalcium: 32mgIron: 0.3mg

Keyword cabbage, carrots, cole slaw, gluten free, salad, side dish

Tried this recipe?Let us know how it was!

[b]KFC Cole Slaw Copycat Recipe[/b]

Recipe Type: Salads and Salad Dressings

Cuisine: American

Author: Teresa Ambra adapted from an Internet recipe, circa early 1990s

Prep time:

Total time:

Serves: 8

This fabulous copycat recipe is a delicious take on Kentucky Fried Chicken’s famous Cole Slaw. Quick, easy and gluten free.

Ingredients

  • 16-oz. bag shredded cole slaw mix (including carrots & red cabbage)
  • ½ cup Hellmann’s mayonnaise
  • ¼ cup buttermilk
  • ¼ cup milk
  • 1 ½ tbsp. white vinegar
  • 2 ½ tbsp. lemon juice
  • 1/3 cup sugar
  • ½ tsp. salt
  • 1/8 tsp. pepper
  • ½ tsp. celery seed

Instructions

  1. Place cole slaw mix in a bowl.
  2. Combine remaining ingredients with a whisk.
  3. Pour over cole slaw.
  4. Refrigerate several hours before serving.

Notes

The original recipe called for 8 cups shredded cabbage and ¼ cup shredded carrots.[br][br]You may initially think that this will not be enough dressing for the amount of cole slaw. I assure you it is plenty. Keep stirring occasionally and the cabbage will continue to absorb more and more of the dressing.[br][br]I allowed the cole slaw to refrigerate over night before serving.

Give KFC Cole Slaw Copycat Recipe a try. You won’t be disappointed.

Every bite is finger lickin’ good. 🙂

While Cole Slaw is great served with Fried Chicken, it’s an excellent side dishforany barbecue or cook out.

Heavenly Cole Slaw

Carrot Raisin Salad

Apricot Gelatin Salad

KFC Cole Slaw Copycat Recipe – Can't Stay Out of the Kitchen (18)

KFC Cole Slaw Copycat Recipe

KFC Cole Slaw Copycat Recipe – Can't Stay Out of the Kitchen (19)Teresa Ambra

This fabulous copycat recipe is a delicious take on Kentucky Fried Chicken's famous Cole Slaw. It's the perfect side dish for potlucks, summer holidays, grilling out with friends or Family Reunions. Quick, easy and gluten free.

4 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Salads and Salad Dressings, Side Dish

Cuisine American

Servings 12

Calories 102 kcal

Equipment

  • 1 large serving bowl

  • 1 whisk

  • 1 small mixing bowl

  • measuring cups

  • measuring spoons

  • 1 wooden spoon

  • 1 food processor (if you wish to grate/shred your own cabbage and carrots)

Ingredients

  • 16 oz. bag shredded cole slaw mix including carrots & red cabbage
  • 1/2 cup Hellmann’s mayonnaise
  • 1/4 cup buttermilk
  • 1/4 cup 2% milk
  • 1 1/2 tbsp. white vinegar
  • 2 1/2 tbsp. lemon juice
  • 1/3 cup granulated sugar
  • 1/2 tsp. sea salt
  • 1/8 tsp. ground black pepper
  • 1/2 tsp. celery seed

Instructions

  • Place cole slaw mix in a bowl.

  • Combine remaining ingredients in a small bowl with a whisk.

  • Pour over cole slaw.

  • Refrigerate several hours before serving.

Notes

NOTE:The original recipe called for 8 cups shredded cabbage and ¼ cup shredded carrots.

NOTE: You may initially think that this will not be enough dressing for the amount of Cole slaw. I assure you it is plenty. Keep stirring occasionally and the cabbage will continue to absorb more and more of the dressing.

NOTE: I allowed the Cole slaw to refrigerate over night before serving.

© Can’t Stay Out of the Kitchen

Nutrition

Calories: 102kcalCarbohydrates: 9gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 5mgSodium: 154mgPotassium: 87mgFiber: 1gSugar: 7gVitamin A: 57IUVitamin C: 15mgCalcium: 32mgIron: 0.3mg

Keyword cabbage, carrots, cole slaw, gluten free, salad, side dish

Tried this recipe?Let us know how it was!

KFC Cole Slaw Copycat Recipe – Can't Stay Out of the Kitchen (2024)

FAQs

What is KFC coleslaw made of? ›

KFC coleslaw has a sweet and tangy taste with a creamy texture. The coleslaw is made with shredded cabbage, carrots, and onions, and is dressed with a sweet and tangy dressing that includes vinegar, sugar, and a blend of spices.

Why did KFC stop selling coleslaw? ›

The fast food chain was forced to stop selling its coleslaw tubs when a supply issue meant the slaw would have to be served up without the dressing. “We are currently experiencing a supply issue with our KFC coleslaw dressing,” a KFC spokesperson said. The slaw is made up of cabbage and carrots coated in mayonnaise.

How long does KFC coleslaw last in the fridge? ›

How long does KFC Coleslaw last in the fridge? Store any leftovers in an airtight container in the refrigerator and use within 3 days. Always stir before serving. The longer it sits, the more soupy it gets.

What is the dressing made of in coleslaw? ›

What Is Coleslaw Dressing Made Of? This creamy, mayo-based dressing uses ingredients you likely have on hand: sugar, lemon juice, vinegar, salt, pepper, and of course, mayonnaise. The resulting dressing is just the right balance of sweet, tangy, creamy, and peppery!

Why is KFC using cabbage instead of lettuce? ›

KFC says change is due to a lettuce shortage after floods destroyed crops in New South Wales and Queensland. The fried chicken chain KFC has been forced to make menu changes in its burgers and wraps in Australia as the country faces the consequences of floods that destroyed lettuce crops.

Does KFC use lettuce or cabbage? ›

KFC outlets, excluding those in the Northern Territory and South Australia, currently uses a 60/40 blend of lettuce and cabbage – but this will soon no longer be necessary, O'Malley said. “The crop got decimated. We do think it's short term in nature,” he told The Sydney Morning Herald and The Age.

Where is the KFC secret menu now? ›

1. Open the KFC app and start your order, choosing a location for pickup or delivery. 2. Click on the menu icon (the chicken drumstick) at the bottom, then swipe down and hold for about 10 seconds.

Why did Chick Fil A get rid of coleslaw? ›

"But as our sales volumes grew, it just wasn't feasible to keep adding to the menu without taking anything away." Chick-fil-A cut cole slaw from the menu in January to make room for a new "superfood" side of kale and broccolini in a maple vinaigrette dressing.

What is regular coleslaw in KFC? ›

The KFC website lists all ingredients for its cole slaw. They include chopped cabbage; carrots; onions; sugar; water; soybean oil; distilled vinegar; corn syrup; food starch; whole eggs; salt; corn vinegar; spice; apple cider; vinegar; and paprika. It also contains natural and artificial flavors.

Is coleslaw from KFC healthy? ›

KFC coleslaw contains a moderate amount of calories, fat, and carbohydrates. It also provides some vitamins and minerals, such as vitamin C and vitamin K. However, it is important to note that KFC coleslaw is high in sodium and sugar, which can be a concern for those on a restricted diet.

Can I eat KFC after 5 days? ›

USDA recommends using cooked chicken within three to four days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. USDA recommends using cooked leftovers within three to four days.

Can I eat KFC cold the next day? ›

In fact, eating leftover fried chicken cold or even room temperature is safe as long as it hasn't spent more than two hours in the "danger zone," which is the USDA's term for temperatures between 40°F and 140°F, when bacteria grow fastest.

Can I use apple cider vinegar instead of white vinegar in coleslaw? ›

Flavor wise, chopped pickle relish, celery seeds, a touch of Dijon mustard, salt, pepper and sour cream are all common. Just mix everything together and go! Is there a good substitute for white vinegar in this recipe? Add apple cider vinegar if you do not like the white vinegar.

What is the best store-bought coleslaw? ›

With its nice, thick dressing, Walmart's deli coleslaw is the best creamy coleslaw of the bunch. The dressing is heavy on the mayo, which makes it the best coleslaw to slather on a burger or pulled pork sandwich, and the copious amounts of shredded carrot will contribute some crunch, too.

What's the difference between coleslaw and slaw? ›

The real difference is that the raw, chopped vegetables in coleslaw are primarily cabbage: Napa, red, savoy, or bok choy. Slaw without the cole can feature any crunchy veggie in place of cabbage, including chopped or shredded broccoli, carrots, snow peas, jicama, and more.

What is KFC chicken coating made of? ›

Copycat KFC Original Recipe Chicken EXACTLY how the Colonel makes it 🔥 Secret Herb & Spice Mix: - 2.5 cups of flour - 2 teaspoons of Salt - 3 teaspoons of Paprika - 2 teaspoons of Dried Mustard - 2 teaspoons of Garlic Powder - 1.5 teaspoons of Onion Powder - 1 teaspoon of Dried Thyme - 1 teaspoon of Dried Basil - 1 ...

What is KFC meat made of? ›

Made with 100 percent white meat and hand-breaded with KFC's unique Original Recipe of 11 herbs and spices that made the fried chicken chain famous, the Kentucky Fried Chicken Nuggets can be enjoyed as a full meal, a snack on-the-go, complement to the bucket meal or even as an appetizer on the way home!

What is KFC chicken bucket made of? ›

Chicken: The main ingredient in KFC's dishes is, of course, chicken. This typically includes chicken parts such as drumsticks, wings, and thighs, which are coated in KFC's secret blend of 11 herbs and spices.

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