Korean Cucumber Salad Recipe (spicy, easy, vegan) - Carlo Cao (2024)

FAQs

What to put on Korean cucumber salad? ›

Add the sliced cucumbers to a large mixing bowl, then add the rest of the ingredients: minced garlic, sliced green onions, gochugaru (Korean red chili flakes), toasted sesame seeds, toasted sesame oil, soy sauce, and a little bit of sugar.

Korean cucumbers are generally thinner and longer than other cucumber varieties and are typically used fresh to make pickles, side dishes, and salads.

No matter how you dress them, salting and draining sliced cucumbers maximizes crunchy texture. The challenge: More often than not, by the time you eat a cucumber salad the cucumbers have gone soft and watery, losing their appealing crunch and diluting the dressing to near tastelessness.

On a work surface, place a piece of cucumber (or several) cut side down. Lay the blade of a large knife flat on top the cucumber and smash down lightly with your other hand. The skin will begin to crack, the flesh will break down and the seeds will separate. Repeat until the whole piece is smashed.

Long English Cucumber

Long English Cucumbers have a good crunch with thin, delicate skin that's easy to digest. The best part: you don't even need to peel them—just slice 'em up and eat them as the perfect quick snack. This type of Cucumber is great in salads as well as a ton of other things, too!

This easy cucumber salad consists of nothing more than the cucumbers, some rice vinegar, either dill or basil, and salt and pepper. You don't even really need the herbs!

1 consists of cucumbers which are fairly well colored, fairly well formed, not overgrown, and which are fresh, firm, and free from decay, sunscald and from damage caused by scars, yellowing, sunburn, dirt or other foreign materials, freezing, mosaic or other disease, insects, cuts, bruises, mechanical or other means.

When it comes to the nutritional content of cucumbers, there is generally not a significant difference between different varieties in terms of essential nutrients. Most cucumber varieties are low in calories and provide hydration, dietary fiber, vitamins, and minerals.

Striped Armenian is one of the sweetest cucumbers. It has small seeds and thin skin. Though it looks like a cucumber, it is actually a melon—a species of Cucumis.

A cucumber's bitterness is caused by cucurbitacin, a bitter chemical that protects the plant from predators. Usually, cucurbitacin stays in the stem and leaves, but it can work its way into the fruit. A cucumber's bitterness is caused by cucurbitacin, a bitter chemical that protects the plant from predators.

How to make cucumbers extra crunchy? ›

Just place the slices or chunks in a colander over a bowl or sink. Sprinkle them with a couple of pinches of salt, toss to coat, and let them rest for about 30 minutes. Pat them dry with a paper towel and proceed with the recipe.

Enhance the taste of cucumbers by incorporating herbs and spices. Sprinkle freshly chopped mint, basil, cilantro, or dill over sliced cucumbers to add a burst of freshness. Additionally, spices like black pepper, cumin, or paprika can provide a subtle kick to the cucumbers, making them more interesting and flavorful.

Cucumber flavor partners

Season cucumbers with salt, pepper, onion, garlic, dill, basil, mint, or tarragon.

A Persian cucumber is a small, tender cucumber with a smooth exterior, thin skin, and very few seeds. They're narrower than regular cucumbers and have a crisp interior and mild flavor, and they tend to be less watery than other cucumbers.

Almonds, basil, chervil, coriander, cumin, dill, macadamia, mint, oregano, paprika, parsley, pine nuts, pistachio, sage, tarragon, thyme. Beef, capers, chicken, crab, cream cheese, duck, feta, freekeh, goat cheese, olives, pork, quinoa, salami, salmon, sesame, turkey, za'atar.

Herbs: Cucumbers pair well with fresh herbs such as mint, dill, basil, and cilantro. Dairy: Cucumbers pair well with dairy products such as yogurt, sour cream, and cream cheese. Vinegar: Cucumbers pair well with vinegars such as rice vinegar, balsamic vinegar, and white wine vinegar.

It's an essential ingredient for making kimchi, adds a fresh taste to stew, and is also great in bibimbap (a Korean mixed rice dish). When I make this Korean stir-fried radish, I always use it for bibimbap. Because of that, I want this banchan (side dish) to be simple in taste and preparation.

Pickled cucumbers can be used in a variety of recipes to add a tangy and crunchy flavor. You can chop them up and add them to salads, sandwiches, or wraps for an extra kick. They can also be used as a topping for tacos, burgers, or hot dogs to add a burst of flavor.