Old Fashioned Vinegar Taffy Recipe (2024)

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1 Reliving Memories with an Old Fashioned Vinegar Taffy Recipe

1.1 Do you have a food that brings back such powerful memories?

1.2 Have you tried Old Fashioned Vinegar Taffy?

Reliving Memories with an Old Fashioned Vinegar Taffy Recipe

Old Fashioned Vinegar Taffy Recipe (1)

When I was growing up, we lived next door to the sweetest lady. We all called her Grandma Della. She really was like a grandma to all nine of us crazy Nelson kids. It was such a shock to me to grow up and learn she wasn’t really my Grandma by relation. Just a great neighbor and family friend that all us kids adopted to be a grandma. And it wasn’t just our family that were her adopted Grandkids. She was known as Grandma Della by all the kids in our little community.

One of my favorite memories as a kid was always visiting Grandma Della. She always had the best stories to tell, and delicious treats! The one treat she was most known for in our entire community was her old fashioned Vinegar taffy. I’m telling you this vinegar taffy recipe was famous!

Every Halloween kids would visit her house first just for the Vinegar Taffy. And every Christmas we’d get a plate full of these coveted goodies!

Old Fashioned Vinegar Taffy Recipe (2)

Grandma Della passed away a number of years ago. She has been greatly missed. She left behind such an amazing legacy with her kindness, love and compassion. It is amazing how one can touch so many and make such a powerful impact on their lives. And she was definitely one of those women who impacted so many for good.

It amazes me how a simple flavor can bring back a flood of memories. The last time I was home visiting, I went through my Mom’s recipe cupboards to find some of my favorite recipes from growing up and I stumbled upon Grandma Della’s Old Fashioned Vinegar Taffy recipe. I knew instantly I had to bring this tradition to my family.

So we got started over Christmas Holiday making the Vinegar Taffy. The recipe is quite simple and so easy to get ready.

Old Fashioned Vinegar Taffy Recipe (3)

Prepare the sugar, cream of tartar, vinegar and salt in a sauce pan and bring to a boil. Boil until it reaches the hard ball stage (250 degrees F). Remove from the heat and then add in the butter.

Then you will spray a dish with a little coconut oil or lightly grease it. Just so it doesn’t stick to the plate/dish. And pour in the taffy mixture. And then allow it to cool until you can manipulate it with your hands without it burning.

Next is the part that begins to bring back the memories. The taffy pulling!

Wash your hands well. Then lightly butter them to prevent the taffy from sticking.

I set up a station for each kid and pulled off a smaller section of the taffy for them each to pull.

Then you start pulling the taffy.

Pull fromthe center out. Then put the ends together and pull from the enter out again.

Just keep pulling. Just keep Pulling (I think you can think up a song for this phrase right?)

Pull the taffy until it is light in color and stiff. The whiter the better. This could take anywhere from 15 minutes to 60 minutes depending on how many people you have pulling the taffy and how much you each are working with.

How taffy begins #candy #Christmas #baking #treats #traditions

A photo posted by Amber Edwards (@jadelouisedesigns) on

This was a great activity with the kids, as I gave each one their own little section to pull. As we pulled we talked and I told them stories about Grandma Della and the history of the Old Fashioned Vinegar Taffy and what it has meant to our family.

Next shape into a nice long rope. And cut with greased scissors into 1″ pieces.

Hmmm old fashioned vinegar taffy! Brings back great memories. #taffy #oldfashioned #recipe #Christmas #christmastreats

A photo posted by Amber Edwards (@jadelouisedesigns) on

Then wrap up in wax paper.

Old Fashioned Vinegar Taffy Recipe (4)

As we pulled, the memories of sitting in Grandma Della’s kitchen helping her to pull taffy as she told stories of when she was a little girl came flooding back to me in such a rush. I could remember the smells, the sounds, the colors. I could remember the love emanating from Grandma Della.

And then when I tasted my first bite of Grandma Della’s Vinegar Taffy, it was like I was transported back in time. It’s amazing what a little flavor associated with great memories can do.

And while mine doesn’t look as beautiful as Grandma Della’s vinegar taffy did (she has years more practice getting it to look just right) the flavor was exactly the same! And I may have been a bit emotional for the duration. But it was so worth it, having that little piece of Grandma Della back in my life again.

Old Fashioned Vinegar Taffy Recipe (5)

I think this will definitely be a new family tradition; to make Grandma Della’s Vinegar Taffy near Christmas to share with friends and family and build our own memories around for my own kids. And it will give me a great time to remember back on such an amazing woman who had such a powerful impact on my life.

Old Fashioned Vinegar Taffy Recipe (6)

Do you have a food that brings back such powerful memories?

Have you tried Old Fashioned Vinegar Taffy?

Yield:

Old Fashioned Vinegar Taffy Recipe

Old Fashioned Vinegar Taffy Recipe (7)

An old recipe passed down the generations for a family favorite Old fashioned Vinegar Taffy candy.

Prep Time5 minutes

Cook Time10 minutes

Total Time15 minutes

Ingredients

  • 2 cups sugar
  • 1/8 teaspoon cream of tartar
  • 1/2 cup White distilled vinegar (could substitute apple cider if needed)
  • pinch of salt
  • 2 Tablespoons butter ( Or a diary free butter substitute if you need dairy free)

Instructions

  1. Combine all ingredients except butter in a pan.
  2. Bring to boil
  3. Boil until it reaches the hard ball stage (~250 degrees f)
  4. Remove from heat and add butter
  5. Lightly Grease a platter
  6. Pour the Taffy onto the platter and allow to cool until you can handle without burning your hands.
  7. Wash your hands
  8. Apply a thin layer of butter to your hands
  9. Begin to pull the taffy
  10. Pull until it is light in color and stiff (15-60 minutes)
  11. Roll into a rope
  12. Cut into 1" pieces
  13. Wrap in wax paper squares
Old Fashioned Vinegar Taffy Recipe (2024)

FAQs

What is the composition of taffy? ›

The basic recipe for taffy calls for sugar and molasses or corn syrup to be heated with water to a prescribed temperature. This cooked mass is then poured over cooling slabs and flavoured with essential oils. As it cools, the candy is rhythmically pulled, spread, and folded until it takes on a firm, satiny consistency.

Why is my taffy so hard? ›

If our taffy feels hard, it is most likely because it is cold; try holding the taffy snugly in the palm of your hand for a few moments, the warmth should soften it right up!

How long does homemade taffy last? ›

Does salt water taffy expire? Yes, taffy can go bad and generally expires six months after purchase. Homemade taffy expires even sooner and only lasts 3-7 days.

What is the difference between salt water taffy and regular taffy? ›

There was little or no salt added to the candy over 100 years ago or now. Manufacturers of the candy in seaside towns capitalize on the name of salt water taffy, but there is truly no difference between salt water and regular taffy.

What are the ingredients in sour taffy? ›

INGREDIENTS. Glucose, Sugar, Dextrose Citric Acid, Corn Starch, Non-Hydrogenated Vegetable Oil, Artificial Flavors, Glycerol Mono stearate, Soy Protein, Soya Lecithin and FD&C Red #40, Blue #1.

What is salt water taffy ingredients? ›

Saltwater taffy ingredients are fairly simple. The candy is made from sugar, cornstarch, corn syrup, glycerine, butter, water, and salt. Other saltwater taffy ingredients can include food coloring and natural or artificial flavorings, especially fruit flavors.

What does glycerin do for taffy? ›

In this taffy recipe, glycerin helps give the candy a soft, creamy consistency. Glycerin can be found in many drugstores, as well as some supermarkets and craft stores in the baking supplies section, or in cake-decorating stores.

What makes taffy stretchy? ›

The mixture is boiled until it reaches a desired state, then cooled. Once cool, the taffy is pulled by hand or machine for several minutes. The stretching and folding aerates and emulsifies the candy, incorporating small air bubbles and breaking down larger oil droplets.

How do you soften old taffy? ›

Taffy Care:

Avoid cold as it makes taffy hard. Taffy Likes 70 degrees. If taffy gets hard, soften in a microwave approx. 5 seconds for 5 to 10 pieces.

Why does taffy turn white? ›

The purpose of pulling the taffy is to add air in to the candy. This allows for millions of air bubbles to form which is how a clear batch of cooked taffy all of a sudden begins to turn bright white. The added air into the product also adds volume, and turns the candy into a much larger piece.

How do you unstick taffy? ›

Is it possible to 'unsticky' sticky taffy from a wrapper? Try putting it in the freezer for a few minutes. It should help release it from the wrapper. Remove the wrapper right away after taking it out of the freezer, but let the taffy come to room temperature before eating it, so it doesn't pull out any dental work!

What's the difference between hard candy and taffy? ›

It must be boiled to 160 °C (320 °F) to get that classic glass-like brittleness. Taffy, on the other hand, starts as a syrup with a lower concentration of sugar, about 95% and it is boiled to a lower temperature than hard candy. Taffy is cooked to a temperature range of around 132 to 143 °C (270 to 289 °F).

Why is my taffy melting? ›

Saltwater taffy, without a doubt can and will melt if left in the heat for too long. The beauty about the World's Most Famous Taffy™ is that if given time in proper room temperature conditions, it will firm up and get back to where it was originally.

What is the best way to store salt water taffy? ›

Salt Water Taffy: This is a pretty resilient candy best enjoyed at a warmer room temperature. Store in a sealed plastic bag at room temperature for the longest shelf life, which can be up to 3 months before the consistency begins to change.

What's the difference between nougat and taffy? ›

Although not closely “genetically” related to nougat or torrón, taffy recipes have a lot in common with the chewy versions of those sweets. The big difference: taffy is not (normally) aerated and set with egg whites, and doesn't (normally) have additions like nuts or dried fruit.

Does taffy have gluten or dairy? ›

While not quite dairy free, salt water taffy from Taffy Town is tree nut, peanut, soy allergen free & gluten free! Additionally, many of our salt water taffy flavors come in both regular and sugar-free options for a candy that fits every preference.

What is the chemistry of salt water taffy? ›

Saltwater taffy consists of corn syrup, cornstarch, glycerine, water, butter, salt, sugar, hydrogenated vegetable oils, natural and artificial flavors, and artificial colors. While saltwater taffy does not contain saltwater, it does contain both salt and water.

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