Let’s branch out from a classic ragù this week. Good with rice or pasta – or try it in a slightly different shepherd’s pie; just spread in a baking dish, top with a pack or two of hot, ready-prepped mash, scatter with the cheese and grill until golden.
- Serves4
- CourseMain meal
- Prepare5 mins
- Cook30 mins
- Total time35 mins
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Ingredients
- 2 tbsp olive oil
- 150g frozen Cooks’ Ingredients Soffritto Mix
- 250g pack portabellini mushrooms
- 500g British lamb mince 20% fat
- 150ml red wine (or lamb stock)
- 400g can finely chopped tomatoes
- ½ x 90g jar Cooks’ Ingredients Smoked Tomato Paste
- 1 tsp Cooks' Ingredients Porcini Powder
- 300g long grain rice (or your favourite pasta)
- 50g feta, crumbled
- Handful basil leaves, to serve
Method
Warm the oil in a large saucepan overa medium heat and cook the soffrittomix for 5 minutes. Meanwhile, finely chopthe mushrooms.
Add the lamb to the pan and cook for2-3 minutes more, until browned all over.Pour in the wine or stock and allow tobubble vigorously for 3 minutes.
Add the chopped tomatoes, tomato paste,mushrooms and porcini powder. Bring to asimmer and cook for 20 minutes, until darkand thickened. Check the seasoning.
Meanwhile, cook the rice or pasta accordingto pack instructions. Drain and divide betweenbowls, then spoon over the ragù. Top with asprinkling of cheese and the basil leaves.
Cook’s tip
The red wine, smoked tomato paste and porcini powder bring depth and richness to the ragù with only a short cooking time. To cook the sauce for longer, lower the heat and cover the pan, then simmer gently until thickened. Swap the feta for 4 tbsp freshly grated parmesan, if liked.
Nutritional
Typical values per serving when made using specific products in recipe
Energy | 3,106kJ/ 742kcals |
|---|---|
Fat | 35g |
Saturated Fat | 14g |
Carbohydrates | 69g |
Sugars | 5.5g |
Fibre | 4.6g |
Protein | 29g |
Salt | 1.2g |
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