Can you use coconut cream instead of coconut milk in curry?

Coconut milk and cream are mostly interchangeable in recipes such as curries and soups . If you prefer a richer flavour and texture, try coconut cream or vice versa. However, be careful when substituting coconut milk and cream in baked goods.

Does korma contain coconut milk?

In the UK we associate Korma with a mild curry dish that can be found in nearly every Indian restaurant and takeaway here and in many around the world. Korma is a very mild, often sweet tasting, coconut based curry , flavoured with various spices and quite creamy in texture.

What happens if you use coconut cream instead of coconut milk?

Can You Replace Coconut Cream with Coconut Milk? The good news about coconut cream and coconut milk is that although they may be different consistencies, they're very similar . You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content.

What is difference between coconut milk and coconut cream?

Coconut Cream vs Coconut Milk Compared to normal coconut milk, coconut cream has a much higher fat content, containing around 19-22% fat . Coconut cream still retains the delicious coconut flavor that coconut milk has, but is much thicker as it is essentially coconut milk with less water.

What is a substitute for coconut milk in korma?

10 substitutes for coconut milk Greek yogurt. Greek yogurt adds creaminess and body much like coconut milk does in a sauce. ... Heavy cream. Some curries or Indian dishes call for heavy cream as a thickener, so this is another choice that works well. ... Half and half. ... Sour cream. ... Milk. ... Cashew cream. ... Almond milk. ... Soy milk. More items... Dec 16, 2023

What is the difference between curry and korma?

Korma is a dish that is rich and creamy and is made with yogurt, cream, and ground nuts. It tends to be milder in flavor and is often served with rice. Curry, on the other hand, is a more robust dish made with a variety of spices, herbs, and vegetables.

What is a substitute for cream in korma?

Cream cheese is an excellent substitute for cream, yoghurt, or coconut milk. Less fat but much more creamy in texture!

What is the best substitute for coconut milk in curry?

Half-and-half or heavy cream Like evaporated milk, heavy cream and half-and-half are good substitutes for coconut milk, too. Heavy cream contains at least 36% milk fat, so it's very thick and creamy.

Can you use coconut cream for Thai curry?

Both coconut cream and milk are staples in Thai cuisine, often used as a base for soups and curries . Choosing the right coconut milk can make all the difference to your dish.

How do I dilute coconut cream to coconut milk?

To get it to the texture of canned coconut cream, whisk it with a teaspoon or two of the coconut water until smooth. To make coconut milk out of coconut cream: Mix 3 tablespoons coconut cream into 1 tablespoon water to make about ¼ cup coconut milk .

Does coconut cream thicken curry?

Coconut milk or cream: For a rich and creamy curry, coconut milk or cream can be a fantastic thickening agent . They not only add creaminess but also a delightful tropical flavour. Simply pour in some coconut milk or cream and let it simmer until your sauce reaches the desired consistency.

Simple Vegan Coconut Korma Recipe - Little Sunny Kitchen (2024)

Home By Diet Vegan

/5 –

Rate Recipe 27 Comments

Jump to Recipe

By: DianaPosted: 7/7/18Updated: 6/14/23

This post may contain affiliate links. Please read my disclosure policy.

A creamy coconut vegan korma that can be ready in under half an hour…

Simple Vegan Coconut Korma Recipe - Little Sunny Kitchen (1)

I love a homemade creamy coconut korma, it’s a healthy form of comfort food for me. I usually make it in a big batch to last a few days and serve it with white rice, quinoa or mashed potatoes. So whether you follow a vegan diet, or just want to have a meat-free day then you’re going to love this vegan korma recipe.

This recipe is also frugal as it’s made with cheap ingredients, and spices that you probably already have especially if you’re into Indian cooking. This korma is high in protein, it’s healthy, delicious and filling.

Looking for a chicken korma recipe instead?

Easy Vegan Korma Recipe

A really good coconut korma must be made from scratch, and you will be surprised at how easy is this vegan korma to make. It always turns out much better than the ready-made korma that you buy in the stores.

This simple vegan korma recipe will be a game-changer, once you try it you will never buy ready korma from the store again. And the best part? It only takes half an hour to make from start to finish! If you’re into meal planning, then you will love this as you can make a big batch just like I do and cook enough of it for a few days. It also freezes very well.

Korma Sauce

What I love about this korma sauce is that it’s very flavourful. It’s made with a mix of spice and flavoursthat go so well together. It uses garlic, ginger, onion, lemon juice, curry powder, garam masala, fennel, cumin, coriander, turmeric, cardamom and chili flakes. All of these spices are full of vitamins, minerals, and antioxidants.

Simple Vegan Coconut Korma Recipe - Little Sunny Kitchen (2)

Serving Ideas

This vegan korma goes very well with white or brown rice, mashed potatoes, quinoa, or homemade naan bread. With a splash of lime juice, sprinkle with freshly chopped parsley leaves, and enjoy!

This dish is naturally gluten-free (if you don’t serve it with naan bread that contains gluten), and it’s perfect for a quick and delicious Indian dinner. If you’re looking for more great vegan dinner recipes, try this Vegan Shepherds Pie. I’m sure that you will love it!

After eating dinner, I usually like to have a light dessert and my favourite dessert to have after this korma is this Indian veganCustard Apple Cream. Ever heard of a custard apple before? Check out the recipe to find out more!

Did you make this? Be sure to leave a review below and tag me on Facebook, Instagram, or Pinterest!

Recipe

4.95 from 19 votes(Click stars to rate!)

Coconut Vegan Korma

Prep Time: 5 minutes mins

Cook Time: 25 minutes mins

Total Time: 30 minutes mins

Author: Diana

Print Rate Recipe

Creamy vegan coconut korma made butter beans

4 servings

Ingredients

▢ 1 tablespoon vegetable oil or ghee
▢ 1 medium yellow onion chopped
▢ 3 cloves garlic pressed
▢ 1 teaspoon fresh grated ginger
▢ 1 14-ounce (400g) diced tomatoes or passata
▢ 1 tablespoon curry powder
▢ 1 tablespoon garam masala
▢ 1 teaspoon ground cumin
▢ 1 teaspoon ground coriander
▢ 1 teaspoon ground turmeric
▢ ¼ teaspoon ground cardamom
▢ ½ teaspoon fennel
▢ ½ teaspoon chili powder
▢ 1 14-ounce (400ml) can creamy coconut milk
▢ 1 tablespoon lemon juice optional
▢ 1 14-ounce (400g) can butter beans drained and rinsed
▢ Fresh cilantro or parsley chopped
▢ Naan or basmati rice for serving

Instructions

Heat olive oil in a pot over medium heat.
Add onion and cook until soft and translucent, followed by the garlic and the ginger.
Add diced tomatoes and all the spices, and cook for a couple of minutes until the mixture is fragrant.
Add coconut milk, lemon juice, and a cup of water and simmer for 5 more minutes.
Remove from heat, and blend the curry until smooth. Return to heat, add butter beans, and cook for 1 more minute.
Serve with basmati rice or naan bread, garnish with fresh cilantro or parsley.

Nutrition Information

Calories: 341kcal, Carbohydrates: 26g, Protein: 8g, Fat: 24g, Saturated Fat: 18g, Sodium: 168mg, Potassium: 817mg, Fiber: 7g, Sugar: 5g, Vitamin A: 210IU, Vitamin C: 15.5mg, Calcium: 82mg, Iron: 6.9mg

This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators.

Reader Interactions

Leave a Review!

Angela Beck says
Posted on 6/14/23 at 20:51
The recipe calls for “milk chili powder.” Is this a typo, or it a type of chili that I’m unfamiliar with?
Reply
- Diana says
  Posted on 6/18/23 at 03:37
  That was definitely a typo! Thanks for the heads up!
  Reply

Older Comments1234