Super Easy and Toasted Air Fryer Toasted Ravioli - Recipe Diaries (2024)

FAQs

How to cook Louisa toasted ravioli in air fryer? ›

Air Fryer. Preheat air fryer at 350°F. Place a single layer of frozen ravioli in the basket. Cook for 6 minutes.

ALDI Toasted Ravioli Baking Instructions: To prepare Mama Cozzi's toasted ravioli, just place the frozen raviolis in a single layer on a baking sheet and pop them into the oven at 425 degrees for 8-10 minutes. Watch until they're just puffed up (as shown above), which takes about 9 minutes in my own oven.

Fried Ravioli, also known as toasted ravioli, are cheese ravioli that are coated in bread crumbs then deep-fried, fried in an air fryer, or baked in the oven until golden brown. They're then sprinkled with parmesan cheese and parsley, and served with a side of marinara sauce.

It was created and popularized in St. Louis, Missouri.

Easy preparation

Preheat oven at 425°F. Evenly space frozen ravioli on a flat baking sheet. Bake for 8-10 minutes.

Place the basket in the pot. Close the lid and move the slider to AIR FRY/STOVETOP. Select AIR FRY, set the temperature to 390°F, and set the time to 8 minutes. Press START/STOP to begin cooking.

Blend. I put 10 in for 10 minutes at 400° on air fry. mode.

This Air fryer ravioli recipe is so simple to make and takes less than 10 minutes. Both fresh and frozen ravioli can be air fried to crispy perfection. You can bread them or just air fry them with a coating of olive oil. Both ways are just as delish.

Bake for 10-11 minutes (half bag) or 11-12 minutes (full bag). Preheat oven to 425°F. Arrange product in a single layer on baking sheet. Bake 1 serving (3 pieces) for 7-8 minutes or 2 servings (6 pieces) for 8-9 minutes.

Crunchy, fried ravioli are a popular treat served as an antipasto or in an aperitivo setting across Italy.

What to serve with toasted ravioli? ›

Serve toasted ravioli with a warm marinara sauce for the best combination of flavors. My favorite dipping sauces for toasted ravioli are marinara, vodka sauce, ranch, and alfredo sauce.

Louis, in a neighborhood known as the Hill, one dish stands out as a true local legend: toasted ravioli. The dish — made by breading and deep-frying ravioli, which is then topped with parmesan and served with dipping sauce — is generally believed to have been invented in St. Louis.

Mama's on the Hill also says that toasted raviolis were invented in the 1940s. Both restaurants claim relatively the same story of how the dish was accidentally put in boiling oil and not boiling water, and that is how toasted ravioli was created.

The same can be said for culurgiones, the traditional Sardinian stuffed pasta. These chubby flavor packets, whose name refers to the “l*ttle bundles” of joy that they are, are easy enough to make at home any night of the week yet fancy enough to delight your loved ones.

Ravioli (Italian: [raviˈɔli]; sg. : raviolo, Italian: [raviˈɔlo]) are a type of stuffed pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine.

Using an air fryer for cooking frozen ravioli comes with several benefits. It's quick, convenient, and results in a delectable crispy texture. The hot air circulation in the air fryer allows the ravioli to cook evenly, ensuring that every bite is perfectly cooked.

Easy preparation

In a large saucepot over high heat, bring 4 quarts unsalted water to a boil. Add frozen pasta; stir gently. Reduce heat to medium and cook, uncovered, 5 minutes or until tender, drain.