Easy Skillet Dinner Recipes (2024)

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These 30 skillet recipes are perfect for making delicious, quick and easy, one-pan dinners. Also, these are family-friendly, healthy dinners. Better still, almost all of these take 30 minutes or less to make. A busy weeknight win!

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Skillet recipes not only help you have family dinner on the table in a flash but they also make for easy cleanup, too! Here are some proven speedy skillet recipes that are proven to delight.

How To Make Skillet Recipes

To make a skillet recipe for dinner, I suggest you pick out a protein you like, a couple of veggies, starch like potatoes, pasta or grain, and season your ingredients well. Below, I am sharing a roundup of healthy one skillet meals – chicken skillet recipes, beef skillet recipes, pork skillet recipes, seafood skillet recipes and even some vegetarian and vegan options. I hope they help you make your weeknight dinners less stressful.

Most of these dinner recipes are great for meal prepping too so be sure to add your favorite skillet dinner recipes to your weekly rotation.

Often, when people hear the term “one pot recipes”, the first meals that come to mind are stove top meals like chili, pasta, and eggs.
However, some of those meals require more than one pot to make. One pot meals require just one pot or saucepan. Another term for them is skillet dinners.

A skillet (a pan with sloped sides) is the pan I cook with most often.
For example, when I make stir fry or saute veggies, it is typically done in a skillet. I find that food is easier to move around in skillets.

Skillet Dinners Round Up

There are 30 skillet ideas for you in this recipe roundup, and all of them are for healthy dinners.

To make it easier for you to find the recipes you are looking for, they are categorized by protein, as follows:

  • Beef
  • Chicken and Turkey
  • Pork
  • Seafood
  • Vegetarian / Vegan

Some recipes use cast-iron skillet but for others, any frying pan will do. Grab your pan by the handle and cook up some of the easiest, fastest 30-minute skillet meals of your life.

When something catches your eye, follow the links below. Doing this will take you directly to the recipe source. From there, you can print, bookmark, or pin the recipes.

Skillet Recipes with Beef

Beef is one of the proteins with the highest amount of fat and calories. To keep meals made with beef healthier, use lean cuts, with no more than 10 percent fat if possible.

Chicken Skillet Recipes

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Using poultry to make skillet dinner recipes ensures that your meal will be packed with lean protein. To keep the fat and calories at their lowest, use boneless, skinless chicken breast.

Pork Skillet Recipes

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Pork is an incredibly versatile protein, especially when you use it to make skillet recipes. It cooks quickly and comes in many forms, from chops to sausages, and even bacon!

Vegetarian and Vegan Skillet Recipes

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These skillet recipes don’t call for meat, but that doesn’t mean the meals aren’t packed with protein! Quinoa, tofu, legumes, and cheese are all great sources of protein. The addition of vegetables in these skillet dinners makes for meals that are wholesome, healthy, and delicious!

Fish and Seafood Skillet Recipes

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When you make skillet recipes for dinner that call for fish or seafood, you can be sure that your dinner will be on the table quickly. Many types of seafood take less than 10 minutes to cook in a skillet!

Did you make this recipe?

Use the tag #DeliciousMeetsHealthy when posting a picture of your recipe, and make sure to follow @deliciousmeetshealthy on Instagram!

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Meet The Author: Neli | Delicious Meets Healthy

Welcome to my kitchen! I am Neli Howard and the food blogger behind Delicious Meets Healthy. I started Delicious Meets Healthy in 2014 while working in public accounting. While everything I did at work was very analytical and detail oriented, I have enjoyed cooking because I get to use my creativity and experiment with flavors and textures of different foods.

Easy Skillet Dinner Recipes (2024)

FAQs

What do you eat with a skillet? ›

These 15 skillet meals—ready in about 30 minutes or less—prove that weeknight meals don't have to be time-consuming.
  1. Bruschetta Chicken Skillet. ...
  2. Sloppy Joe Macaroni Skillet. ...
  3. Cheeseburger Pasta Skillet. ...
  4. Beefy Rice Skillet. ...
  5. Taco Spaghetti Skillet. ...
  6. One-Skillet 'BLT' Pasta. ...
  7. Cheesy Ravioli Skillet. ...
  8. Vegetarian Farro Skillet.

What can you cook on a frying pan? ›

You can fry about any food you would serve hot and is not a liquid. Every thing from eggs to vegetables and meats can be cooked in a frying pan. It does work better when the veggies and meat are bite sized. But lots of meat cuts can be fried without cutting them up to be bite sized.

What meat is best for skillet? ›

The best beef cuts for pan-frying, grilling and griddling
  • RIB-EYE STEAKS. ...
  • SIRLOIN STEAKS. ...
  • Porterhouse steaks are cut on the bone from the rib end of the sirloin. ...
  • Entrecote is the French term for a steak cut from the middle of the sirloin.
  • RUMP STEAKS. ...
  • FILLET STEAKS.

What's the difference between a skillet and a frying pan? ›

Pan is a general term given to a variety of cooking vessels. With that, a frying pan is a shallow cooking vessel used to fry up foods. A skillet has the same functionality and design as a frying pan. Some cooking professionals are more likely to use the term "skillet" for cast iron skillets.

What can I cook in an everyday pan? ›

It's perfect for sautéing vegetables, searing meat, frying chicken, simmering sauces and roasting proteins. You can sear on the stovetop and then finish a dish in the oven. It's also the ideal shape and size for one-pot dishes, like Enchilada Pasta, Beef and Pepper Skillet and Wasabi Beef Fajitas.

What is a skillet best used for? ›

A skillet is an incredibly versatile instrument for cooking; it's ideal for stir-fries, omelettes, crepes and much more. You can even cook an entire dinner in just one of these pans! The word 'skillet' encompasses a variety of kitchen pans with flat bottoms and slanted sides.

Is skillet cooking healthy? ›

You'll use less oil, avoid harmful chemicals, and get a little extra iron in your diet. The reasons why we love a classic cast-iron skillet include but are in no way limited to the following: Pizza.

What to avoid with frying pans? ›

Based on this list, it is best to avoid Teflon and other nonstick pans, especially those made with either PTFE or PFOA, as well as aluminum pots and pans. Additionally, you want to pay special attention to any types of glazes and coatings to ensure they will not leach heavy metals, including cadmium, nickel, and lead.

What is a skillet dish? ›

A skillet is a type of pan that is used to cook many types of food. A skillet has a larger and deeper surface than the typical frying pan, and has a different design. Skillets have curved sides that flare outward, making them ideal for sauteing or even stir-frying foods.

Do eggs stick to cast iron? ›

While cast iron can become non-stick with sufficient use over time, a newer skillet will almost certainly cause your eggs to stick to its porous surface. And that'll turn into one messy cleanup! But once your skillet is reliably non-stick, cast iron skillet eggs will become your new go-to for weekend brunches.

What is the best meat to cook in a cast iron skillet? ›

A thick-cut steak such as a ribeye or New York strip is best for cooking in a cast iron skillet because it can withstand the high heat of the skillet and develop a gorgeous crust, while remaining juicy and tender in the middle. Avoid lean cuts like flank steak or skirt steak, as they are prone to drying out.

What can you cook in a cast iron skillet and not cook it? ›

A good rule of thumb is to only cook thicker cuts of fish in a cast-iron skillet. Tuna, mahi-mahi, and swordfish steaks are perfect for searing, and can withstand the heat. Delicate types of fish like sole, cod, flounder, and even salmon will likely stick to the pan and leave a bit of a mess.

What is a skillet good for? ›

What Is a Skillet? A skillet is a pan with a flat base, sloped or slanted sides, and a handle. Chefs often use skillets—which are often deeper than other pans—for stir-frying or fast-cooking foods that need to constantly move around the cooking surface to meld.

Can you cook everything in a skillet? ›

Experts Weigh In. While there's nothing that's technically off limits, the pros say you should be careful with acidic foods, like tomato or wine sauce, which can corrode the seasoning if left in the pan for too long.

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